Baked croquettes

4.50 from 277 ratings
Crocchette di patate al forno
Croquettes with golden breading and soft filling
Amount
30
Pieces
Ingredients list
Difficulty: easy
Cost: low
Calories: 60kcal
Prep: 20 minutes
Cook: 55 minutes
Resting time: 15 minutes
Total: 1 hour 15 minutes
Difficulty: easy
Cost: low
Calories: 60kcal
Prep: 20 minutes
Cook: 55 minutes
Resting time: 15 minutes
Total: 1 hour 15 minutes
Directions
  • First wash the potatoes under running water and remove the soil. Then put them in a large pot of water and cook for about 40 minutes. Then drain and let cool briefly.
  • Peel the potatoes while they are still hot and press them into a large bowl with the help of a potato ricer. Then add the grated Parmesan cheese and the egg yolk, season with salt, pepper and a pinch of nutmeg.
  • Now mix thoroughly until a soft and dry mass is formed. Now take a portion of dough of about 35g each and form the croquettes into the typical shape.
  • Then prepare two bowls. In the first, add the eggs, a little salt and whisk thoroughly. Fill the second bowl with enough breadcrumbs.
  • Now place each croquette in the beaten egg, drain well and then turn in the breadcrumbs. Then place on a baking tray lined with baking paper and drizzle the croquettes with a little olive oil. Place in the refrigerator for about 15 minutes so that the croquettes keep their shape during baking.
  • Then place the tray in the preheated oven at 200ยฐC top/bottom heat for 10 minutes. Then switch to the grill function and bake for another 5 minutes until golden brown.
  • Remove the baked croquettes, let cool briefly and enjoy!
    Buon appetito!
Calories: 60kcal (3%)Carbohydrates: 8g (3%)Protein: 3g (6%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)Trans fatty acids: 1gCholesterol: 26mg (9%)

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