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Crocchette di patate al forno
Croquettes with golden breading and soft filling
Amount
Pieces
Ingredients list
- 1 kg potatoes
- 100 g parmesan cheese grated (shop here)
- 2 egg yolk
- salt to taste
- pepper to taste
- nutmeg to taste
- 2 eggs
- breadcrumbs as needed
- olive oil extra virgin
Equipment
Directions
- First wash the potatoes under running water and remove the soil. Then put them in a large pot of water and cook for about 40 minutes. Then drain and let cool briefly.
- Peel the potatoes while they are still hot and press them into a large bowl with the help of a potato ricer. Then add the grated Parmesan cheese and the egg yolk, season with salt, pepper and a pinch of nutmeg.
- Now mix thoroughly until a soft and dry mass is formed. Now take a portion of dough of about 35g each and form the croquettes into the typical shape.
- Then prepare two bowls. In the first, add the eggs, a little salt and whisk thoroughly. Fill the second bowl with enough breadcrumbs.
- Now place each croquette in the beaten egg, drain well and then turn in the breadcrumbs. Then place on a baking tray lined with baking paper and drizzle the croquettes with a little olive oil. Place in the refrigerator for about 15 minutes so that the croquettes keep their shape during baking.
- Then place the tray in the preheated oven at 200°C top/bottom heat for 10 minutes. Then switch to the grill function and bake for another 5 minutes until golden brown.
- Remove the baked croquettes, let cool briefly and enjoy!Buon appetito!
Calories: 60kcal (3%)Carbohydrates: 8g (3%)Protein: 3g (6%)Fat: 2g (3%)Saturated fatty acids: 1g (5%)Trans fatty acids: 1gCholesterol: 26mg (9%)
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