Strawberry mascarpone cream

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Crema di mascarpone alle fragole

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A sweet little dessert for wonderful summer days!
Difficulty: easy
Cost: low
Calories: 605kcal
Cook: 20 mins
Total: 20 mins
Difficulty: easy
Cost: low
Calories: 605kcal
Cook: 20 mins
Total: 20 mins

Ingredients list

Strawberry puree

  • 250 g strawberries
  • 1 lemon organic
  • 30 g powdered sugar

Mascarpone cream

  • 250 g mascarpone cheese
  • 250 ml liquid cream
  • 50 g powdered sugar
  • 1 lemon peel


  • 4 leaves mint
  • 4 strawberries


Strawberry puree

  • Wash the strawberries thoroughly and remove the stems and leaves. Squeeze the lemon and put the juice in the container of the blender with the strawberries and powdered sugar. Then blend to a creamy puree and set aside.

Mascarpone cream

  • Place ⅘ of the fresh liquid cream in a large bowl and beat with a hand mixer until stiff. Slowly add the powdered sugar.
  • Then add the mascarpone, the remaining liquid cream and some lemon zest. Carefully continue to beat on the lowest speed until everything is well mixed.

Arrange dessert

  • Now layer the strawberry puree and the mascarpone cream alternately in beautiful dessert glasses. Finally, decorate each with a strawberry and a mint leaf.
  • Now the delicious dessert is ready to enjoy!
    Buon appetito!
Calories: 605kcal (30%)Carbohydrates: 31g (10%)Protein: 7g (14%)Fat: 51g (78%)Saturated fatty acids: 32g (160%)Cholesterol: 134mg (45%)

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Preparation recommendation for my strawberry mascarpone cream recipe

MegaWise Pro Titanium Reinforced 5-in-1 Immersion Hand Blender, Powerful 1000W with 80% Sharper Blades, 12-Speed Corded Blender, Including 500ml Chopper, 600ml Beaker, Whisk and Milk Frother

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