Strawberry mascarpone cream

Crema di mascarpone alle fragole

4.49 from 252 ratings
RECIPE BY Jessica | Chef & Author
A sweet little dessert for wonderful summer days!
Amount
4
servings
Ingredients list
Strawberry puree
Mascarpone cream
Topping
Difficulty: easy
Cost: low
Calories: 605kcal
Cook: 20 minutes
Total: 20 minutes
Difficulty: easy
Cost: low
Calories: 605kcal
Cook: 20 minutes
Total: 20 minutes
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Directions
Strawberry puree
  • Wash the strawberries thoroughly and remove the stems and leaves. Squeeze the lemon and put the juice in the container of the blender with the strawberries and powdered sugar. Then blend to a creamy puree and set aside.
Mascarpone cream
  • Place ⅘ of the fresh liquid cream in a large bowl and beat with a hand mixer until stiff. Slowly add the powdered sugar.
  • Then add the mascarpone, the remaining liquid cream and some lemon zest. Carefully continue to beat on the lowest speed until everything is well mixed.
Arrange dessert
  • Now layer the strawberry puree and the mascarpone cream alternately in beautiful dessert glasses. Finally, decorate each with a strawberry and a mint leaf.
  • Now the delicious dessert is ready to enjoy!
    Buon appetito!
Calories: 605kcal (30%)Carbohydrates: 31g (10%)Protein: 7g (14%)Fat: 51g (78%)Saturated fatty acids: 32g (160%)Cholesterol: 134mg (45%)

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