Strawberry tiramisu

4.48 from 283 ratings
Tiramisu alle fragole
The ideal dessert for summer – Incredibly delicious!
Amount
8
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 453kcal
Prep: 5 minutes
Cook: 20 minutes
Cooling time: 3 hours
Total: 3 hours 25 minutes
Difficulty: easy
Cost: low
Calories: 453kcal
Prep: 5 minutes
Cook: 20 minutes
Cooling time: 3 hours
Total: 3 hours 25 minutes
Directions
  • First, thoroughly wash the strawberries and remove the stems. Then cut them into rings, put them in a bowl and add sugar and lemon juice. Then put in the refrigerator for an hour.
  • After the cooling time, put about ⅓ of the strawberries into the container of the hand blender together with the drained juice and puree thoroughly. Then pour into a shallow bowl.
  • Put the mascarpone, liquid cream and vanilla sugar in a bowl and mix until creamy. Add the remaining strawberries and gently fold in.
  • Next, spoon a generous spoonful of the cream onto the bottom of a 30x20cm (12x8in) baking dish and spread evenly.
  • Now soak the ladyfingers in the strawberry puree for a few seconds on both sides.
  • Then spread this evenly in a first layer in the baking dish. Then spread the mascarpone cream with the strawberry slices on top as a second layer.
  • Repeat the last two layers, ending up with four alternating layers.
  • Finally, smooth the surface. Place in the refrigerator and allow to harden for about 2 hours. Before serving, drizzle with the remaining strawberry puree.
    Buon appetito!
Calories: 453kcal (23%)Carbohydrates: 31g (10%)Protein: 8g (16%)Fat: 33g (51%)Saturated fatty acids: 20g (100%)Cholesterol: 159mg (53%)

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