This post is also available in: Deutsch English
Biscotti Amarettini
Quick homemade cookies with almonds and amaretto to go with your espresso! A really successful conclusion to any meal. Or of course just for in between!
The perfect little seduction to go with your espresso!
Equipment
Directions
- Put the egg whites in a bowl and beat with a hand mixer until very stiff. Add the powdered sugar and ground almonds and mix with a dough scraper. Gently fold in the amaretto. If the dough is not yet firm enough, mix in a few more ground almonds.
- Preheat the oven to 170°C/340°F top/bottom heat (150°C/300°F convection oven).
- Line a baking tray with baking paper. With the help of two teaspoons, place small round heaps on the baking sheet with a distance of approx. 3cm/â…“in.
- Finally, place in the oven and bake for about 18 minutes (convection oven about 15 – 17 minutes) until golden brown.
- Allow to cool briefly before serving.Buon appetito!
My tip
If you like, you can sprinkle the amarettini with a little powdered sugar after baking.
Serving: 8gCalories: 407kcal (20%)Carbohydrates: 27.2g (9%)Protein: 13g (26%)Fat: 26.2g (40%)
Do you like the Amarettini cookies? Here are some more delicious recipes for you…
Antipasto, Side dishes
Eggplant rollatini
1 hr 20 mins
377kcal
Pasta
Pasta with tomato cream sauce and bacon
30 mins
717kcal
Sauces & Dips
Eggplant pesto
55 mins
291kcal
Pasta
Cappelletti
1 hr 20 mins
739kcal
Pasta
Spaghetti alla puttanesca
25 mins
441kcal
Pasta
Creamy pasta with mushrooms
30 mins
801kcal
Looking for original Italian ingredients for the amarettini cookies?
ItalianStyleCooking Shopping Tip
If you’re a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the place to be. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics made by Italian artisans and manufacturers. In each product you can recognize the peculiarities of Italian production.
