Amarettini cookies

4.55 from 245 ratings
Biscotti Amarettini
Quick homemade cookies with almonds and amaretto to go with your espresso! A really successful conclusion to any meal. Or of course just for in between!
Amount
50
pieces
Ingredients list
Difficulty: easy
Cost: low
Calories: 407kcal
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Difficulty: easy
Cost: low
Calories: 407kcal
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Directions
  • Put the egg whites in a bowl and beat with a hand mixer until very stiff. Add the powdered sugar and ground almonds and mix with a dough scraper. Gently fold in the amaretto. If the dough is not yet firm enough, mix in a few more ground almonds.
  • Preheat the oven to 170°C/340°F top/bottom heat (150°C/300°F convection oven).
  • Line a baking tray with baking paper. With the help of two teaspoons, place small round heaps on the baking sheet with a distance of approx. 3cm/⅓in.
  • Finally, place in the oven and bake for about 18 minutes (convection oven about 15 – 17 minutes) until golden brown.
  • Allow to cool briefly before serving.
    Buon appetito!

Tip

If you like, you can sprinkle the amarettini with a little powdered sugar after baking.
Serving: 8gCalories: 407kcal (20%)Carbohydrates: 27.2g (9%)Protein: 13g (26%)Fat: 26.2g (40%)

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