Amarettini mascarpone cream

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Crema al mascarpone con amarettini

La dolce vita! This saying really applies to this dessert, because it is sugary sweet, very simple and prepared in no time. And if you have time and desire, with a little more effort you can also prepare your Amarettini cookies fresh yourself.

4.47 from 170 ratings
A sweet little dessert best served with fresh espresso!
Difficulty: easy
Cost: medium
Calories: 210.7kcal
Cook: 10 minutes
Resting time: 20 minutes
Total: 30 minutes
Difficulty: easy
Cost: medium
Calories: 210.7kcal
Cook: 10 minutes
Resting time: 20 minutes
Total: 30 minutes

Ingredients list


  • Prepare a cup of espresso and let it cool.
  • In the meantime, slit the vanilla bean lengthwise with a sharp knife. Then, using the tip of the knife, carefully scrape out the pulp of the vanilla bean.
  • Place the mascarpone, low-fat curd, sugar, vanilla bean pulp (or vanilla sugar) and amaretto in a large bowl and mix thoroughly.
  • Pour the cold espresso into a small bowl. Briefly turn the amarettini in it on both sides.
  • Now layer the soaked amarettini and the mascarpone cream alternately in nice dessert glasses.
  • Finally, place in the refrigerator for about 20 minutes and then serve cooled.
    Buon appetito!
Mascarpone Creme mit Espresso und Amarettini


If you want to bake the delicious Amarettini cookies yourself, you can find the recipe here.
Amarettini cookies
Serving: 170gCalories: 210.7kcal (11%)Carbohydrates: 18.9g (6%)Protein: 7.7g (15%)Fat: 11.5g (18%)

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