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Gnocchi di spinaci alla tirolese con burro fuso
To enjoy these delicious vegetarian dumplings you no longer have to climb the nearest alpine hut. Because today I’ll tell you a simple recipe so you can enjoy them easily at home.
Amount
servings
Ingredients list
- 250 g stale bread finely cubed
- 500 g leaf spinach
- 100 g parmesan cheese (shop here)
- 100 g ricotta cheese
- 2 eggs
- 60 g pastry flour (soft / patent)
- 1 clove garlic
- 1 pinch nutmeg
- 100 g butter
- 1 hot pepper dried
- salt to taste
- pepper to taste
Equipment
Directions
- Wash, dry and coarsely chop the spinach leaves. Then put them in the cup of the hand blender together with the eggs, nutmeg, hot peppers, garlic and ricotta and blend until creamy. Season to taste with salt and pepper.
- Put the cubed stale bread in a large bowl. Add the grated Parmesan, the flour and the cream of spinach, mix thoroughly and let rest for 15 minutes.
- Bring a pot of salted water to a boil, then turn down to low heat. Form the mixture into dumplings about the size of a hand (about 12 pieces) and let them steep (not boil) gently in the salted water for 10 to 15 minutes.
- Meanwhile, melt the butter in a small saucepan over low heat.
- Finally, arrange the spinach dumplings on deep plates, drizzle with the melted butter and sprinkle with freshly grated Parmesan cheese. Buon appetito!
Serving: 302gCalories: 189.9kcal (9%)Carbohydrates: 14.5g (5%)Protein: 6.5g (13%)Fat: 11.4g (18%)
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