Gnocchi al Gorgonzola
Gnocchi with Gorgonzola is a hearty and flavorful dish perfect for a cozy evening at home or a festive dinner with friends. The tender potato dumplings, topped with a rich and creamy sauce of Gorgonzola cheese and fresh liquid cream, literally melt in your mouth and offer a unique taste that tantalizes the senses. In this recipe, you’ll learn how to make gnocchi with gorgonzola quickly and easily yourself to wow your guests with this authentic Italian dish.
- Bring a pot of salted water to a boil.
- Remove the rind from the Gorgonzola. Then roughly dice the Gorgonzola. Pour the liquid cream into a frying pan and heat gently. Add the gorgonzola cubes and the grated parmesan and let it melt over moderate heat, stirring constantly, until a nice creamy sauce is formed.300 g gorgonzola cheese, 200 ml liquid cream, 40 g parmesan cheese
- Now put the gnocchi in boiling salted water for a few minutes. As soon as they rise to the surface, skim them off with a slotted spoon and add them directly to the Gorgonzola sauce, stirring gently. Season to taste with salt & pepper800 g gnocchi
- Arrange the gnocchi with Gorgonzola sauce on deep plates and serve hot.Buon appetito!