Gnocchi with gorgonzola

Gnocchi with gorgonzola
4.48 from 167 ratings
Gnocchi al Gorgonzola
1st main course – Primo piatto
RECIPE BY Jessica | Chef & Author
Gnocchi with Gorgonzola is a hearty and flavorful dish perfect for a cozy evening at home or a festive dinner with friends. The tender potato dumplings, topped with a rich and creamy sauce of Gorgonzola cheese and fresh liquid cream, literally melt in your mouth and offer a unique taste that tantalizes the senses. In this recipe, you'll learn how to make gnocchi with gorgonzola quickly and easily yourself to wow your guests with this authentic Italian dish.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 186kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
vegetarian
Difficulty: easy
Cost: low
Calories: 186kcal
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
vegetarian
Directions
  • Bring a pot of salted water to a boil.
  • Remove the rind from the Gorgonzola. Then roughly dice the Gorgonzola. Pour the liquid cream into a frying pan and heat gently. Add the gorgonzola cubes and the grated parmesan and let it melt over moderate heat, stirring constantly, until a nice creamy sauce is formed.
    300 g gorgonzola cheese, 200 ml liquid cream, 40 g parmesan cheese
  • Now put the gnocchi in boiling salted water for a few minutes. As soon as they rise to the surface, skim them off with a slotted spoon and add them directly to the Gorgonzola sauce, stirring gently. Season to taste with salt & pepper
    800 g gnocchi
  • Arrange the gnocchi with Gorgonzola sauce on deep plates and serve hot.
    Buon appetito!
Calories: 186kcal (9%)Carbohydrates: 32g (11%)Protein: 5.5g (11%)Fat: 4g (6%)

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