Spaghetti marinara

Spaghetti marinara

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Simple – Neapolitan – delicious!

4.50 from 136 ratings
A classic of Neapolitan cuisine – simply delicious!
1st main course – Primo piatto
Difficulty: easy
Cost: low
Calories: 503kcal
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
lactose free
low fat
sugar free
vegan lifestyle
vegetarian
Difficulty: easy
Cost: low
Calories: 503kcal
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
lactose free
low fat
sugar free
vegan lifestyle
vegetarian
Amount
4
servings

Ingredients list

Equipment

Cooking pot
Frying pan

Directions

  • Peel and finely chop the garlic. Heat the olive oil in a pan and sauté the garlic until translucent. Deglaze with the peeled tomatoes, season with salt and oregano and simmer on a low heat for 25 minutes. Stir occasionally during this process.
  • In the meantime, cook the spaghetti in a large pot with plenty of salted water until al dente.
  • Then drain the finished pasta directly into the sauce. Mix everything thoroughly and let it rest for 1 minute.
  • Pour the pasta in portions into deep plates, garnish with a little oregano and serve hot.
    Buon appetito!
Spaghetti alla marinara

My tip

Tastes great with some freshly grated Parmigiano Reggiano!
Calories: 503kcal (25%)Carbohydrates: 100g (33%)Protein: 18g (36%)Fat: 3g (5%)Saturated fatty acids: 1g (5%)
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