Sprache | Language | Lingua: Deutsch English
This page uses affiliate links marked with a icon.
As an Amazon Associate, we earn from qualifying purchases.
As an Amazon Associate, we earn from qualifying purchases.
Lasagne al salmone con spinaci
Amount
servings
Ingredients list
- 250 g lasagna sheets (shop here)
- 600 g salmon fillet
- 600 g leaf spinach
- 1 onion
- 10 g pine nuts
- 250 g ricotta cheese
- 250 ml milk
- 250 ml liquid cream
- 250 g mozzarella cheese
- 1 lemon
- 30 g butter
- 30 g pastry flour (soft / patent)
- nutmeg to taste
- salt to taste
- pepper to taste
- olive oil extra virgin
Equipment
Directions
- Peel and finely chop the onion. Wash the spinach leaves and shake dry. Also wash the salmon and pat dry. Then sprinkle with a little lemon juice and salt and cut into rough cubes. Cut the mozzarella into fine slices.
- Heat a dash of olive oil in a large frying pan and sauté the onion until translucent. Add the pine nuts and roast them briefly. Add the spinach leaves and sauté, stirring constantly. Add the ricotta and liquid cream, season with salt, pepper and a pinch of nutmeg and mix thoroughly. Then set aside.
- Preheat the oven to 180°/350°F top/bottom heat.
- For the béchamel sauce, put the butter in a saucepan and melt over low heat. Then add the flour and stir thoroughly. Now add the milk and bring to the boil. While doing this, whisk thoroughly until a lump-free sauce is formed. Season to taste with salt, pepper and a small dash of lemon juice.
- Prepare a small casserole dish per serving and cover the bottom with some béchamel.
- Then put a layer of lasagna sheets on top. Now follows a layer with the spinach-ricotta mixture. In this layer spread some of the salmon cubes. Then cover with a little béchamel sauce.
- Repeat the previous step and finish with a layer of mozzarella slices.
- Now bake the lasagna in the oven for about 30 to 40 minutes until golden brown. Let cool briefly before serving.Buon appetito!
Calories: 1138kcal (57%)Carbohydrates: 72g (24%)Protein: 69g (138%)Fat: 65g (100%)Saturated fatty acids: 35g (175%)Trans fatty acids: 1gCholesterol: 272mg (91%)
Do you like the salmon lasagna? Here are a few more delicious dishes for you…
Pasta
Spaghetti with vegetables in creamy tomato sauce
20 minutes
101kcal
Pasta
Gnocchi with pesto
20 minutes
128kcal
Appetizers, Side dishes
Gratinated zucchini
1 hour 5 minutes
258kcal
Meat
Beef involtini with sun-dried tomatoes & mozzarell…
1 hour
451kcal
Pasta
Pasta mit Erbsen
30 minutes
558kcal
Side dishes
Italian polenta
1 hour 20 minutes
487kcal
Looking for original Italian ingredients for the salmon lasagna?
ItalianStyleCooking Shopping Tip
If you are a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the right place for you. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics products made by Italian craftsmen and manufacturers. In each product you will find the peculiarities of Italian production.
