Asparagi verdi con crema al mascarpone
- Wash the asparagus, cut off the woody part of the stalk and peel the lower third.
- Heat some olive oil in a large frying pan over medium heat and sauté the asparagus for about 10 minutes on all sides.
- In the meantime, prepare the mascarpone cream. To do this, first chop the parsley and basil very finely. Put the mascarpone, freshly squeezed lemon juice, water, honey, mustard and the freshly chopped herbs in a bowl and mix everything thoroughly. Season to taste with salt and pepper.
- Finally, arrange the roasted asparagus in portions, spread the mascarpone cream on top and serve immediately.Buon appetito!
We hope you enjoyed the roasted asparagus recipe! Here are some more delicious recipes for you…
Looking for original Italian ingredients for the roasted asparagus?
ItalianStyleCooking Shopping Tip
If you are a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the right place for you. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics products made by Italian craftsmen and manufacturers. In each product you will find the peculiarities of Italian production.