Apple mascarpone cake

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Torta di mele e mascarpone

In the mood for a fine dessert? Served still lukewarm after the main course with a scoop of vanilla ice cream. Or chilled for the afternoon, with a cup of espresso or a cappuccino. This recipe is really quite simple and always succeeds.

apfel mascarpone kuchen
4.53 from 204 ratings
Quickly made and simply delicious!
Difficulty: easy
Cost: low
Calories: 220.9kcal
Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Difficulty: easy
Cost: low
Calories: 220.9kcal
Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes

Ingredients list

  • 500 g apples
  • 200 g mascarpone cheese
  • 250 g pastry flour (soft / patent)
  • 150 g sugar
  • 2 eggs
  • 15 g baking powder
  • 1 vanilla bean
  • 2 tbsp rum
  • 1 pinch salt
  • butter for greasing
  • powdered sugar


  • Peel the apples, remove the cores and cut into small cubes.
  • Place sugar, salt and eggs in a mixing bowl. Beat with a stand mixer or hand mixer until fluffy.
  • Add the mascarpone, rum and baking powder and continue beating. With the machine running, gradually add the flour and mix well.
  • Cut open the vanilla bean and scrape out the pulp with a knife. Add the pulp to the cream together with the apple cubes and fold in with a dough scraper. (As an alternative to the vanilla bean, a packet of vanilla sugar can also be used).
  • Prepare a round springform pan and grease it with a little butter. Then dust evenly with flour. Now pour in the cream and smooth the surface with the dough scraper.
  • Finally, place the pan in the preheated oven and bake at 180°C/360°F top/bottom heat for 50 minutes. Prick the cake with a toothpick. If no more dough sticks to it, it is ready.
  • Let cool a little more, sprinkle with powdered sugar and serve fragrant!
    Buon appetito!
Calories: 220.9kcal (11%)Carbohydrates: 33.4g (11%)Protein: 5g (10%)Fat: 7g (11%)

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