Red currant cake with apple pieces

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Torta di ribes con pezzi di mela

The preparation of this cake is really very simple. With the step-by-step recipe you will be able to enjoy this fresh and delicious dessert in just one hour.

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A light cake with fresh currants and juicy apple pieces!
Difficulty: easy
Cost: low
Calories: 192kcal
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Difficulty: easy
Cost: low
Calories: 192kcal
Prep: 15 mins
Cook: 45 mins
Total: 1 hr
Amount
1
cake

Ingredients list

For a springform pan with 9in/24cm Ø

  • 300 g red currants
  • 250 g flour
  • 150 g sugar
  • 125 g butter soft
  • 125 ml milk lukewarm
  • 3 eggs
  • 2 apples organic
  • ½ lemon organic
  • 1 tbsp rum
  • 1 packet vanilla sugar
  • ½ packet baking powder
  • 1 tsp cinnamon
  • powdered sugar to taste

Directions

  • Preheat the oven to 160°C/320°F top/bottom heat.
  • Add eggs and sugar to the mixing bowl of the stand mixer and mix thoroughly with the dough hook until a light and fluffy mixture is formed.
  • Then add the flour, baking powder, vanilla sugar, cinnamon, rum, the lukewarm milk and the softened butter and continue to stir until a compact homogeneous mixture is formed.
  • Peel the apples, remove the seeds, quarter them and cut them into small pieces. Then sprinkle with the juice of the lemon.
  • Prepare a 9in/24cm Ø springform pan and grease it with a little softened butter. Pour in half of the dough mixture. Spread the apple pieces evenly on top and cover with the remaining dough mixture.
  • Finally, cover the dough with the washed currants.
  • Now put the cake in the oven and bake for about 45 minutes until golden brown.
  • Then remove and allow to cool.
  • Sprinkle with powdered sugar to taste before serving.
    Buon appetito!

My tip

You can enjoy this cake lukewarm but also cold! Stored in the refrigerator, it can be kept for up to 4 days.
Calories: 192kcal (10%)Carbohydrates: 28g (9%)Protein: 3g (6%)Fat: 8g (12%)Saturated fatty acids: 4g (20%)Trans fatty acids: 1gCholesterol: 48mg (16%)

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Preparation recommendation for my red currant cake with apple pieces

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

  • 10-speed slide control ranges from a very fast whip to a very slow stir
  • Includes Flat Beater, Dough Hook and Wire Whip
  • Power Hub for Additional Attachments,Volts- 120
  • Unique Mixing Action. Hub cover – non-hinged
  • Assembled with Pride in Greenville, Ohio
  • Choose from all the color options to find the one that best matches your style and personality.
  • The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available.

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