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Torta di mandorle con topping all’amaretto
Do you want a delicious nutty cake with a sugary sweet glaze, which is also super easy and quick to bake? Then you’ve come to the right place! You only have to invest 10 minutes of your time. The oven will do the rest 😉
Amount
cake
Equipment
Directions
- Preheat the oven to 180°C/360°C top/bottom heat (convection oven 160°C/320°F).
Cake dough
- Put all the ingredients in the mixing bowl of the stand mixer and mix thoroughly with the dough hook.
- Prepare a 25cm/10in long loaf cake pan and grease it with a little butter. Spread the dough evenly in it and put it in the oven (middle shelf) for one hour.
Glaze
- Once the cake is baked, place the powdered sugar, amaretto and water in a cup and mix thoroughly until a spreadable mixture is formed.
- Then spread the glaze evenly over the cake.
- Allow to cool briefly before serving.Buon appetito!
Tip
This delicious nut cake tastes best when it is still lukewarm!
Serving: 110gCalories: 359.2kcal (18%)Carbohydrates: 41.2g (14%)Protein: 5.7g (11%)Fat: 18.6g (29%)
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