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Semifreddo al pistacchio

Summertime is ice cream time! If you’re just looking for a refreshing and unusual treat to enjoy on warm days, Pistachio Semifreddo is just what you need.

With its refreshing taste and easy preparation, it’s perfect for any occasion. Surprise your guests with this cool dessert, and enjoy the warm summer days to the fullest.

4.43 from 7 ratings

A delicious cold dessert with pistachios!

Dessert – Dolce

Difficulty: easy

Cost: medium

Calories: 452kcal

Prep: 20

Cooling time: 12

Total: 20

gluten free

vegetarian

Difficulty: easy

Cost: medium

Calories: 452kcal

Prep: 20

Cooling time: 12

Total: 20

gluten free

vegetarian

Amount

servings

Ingredients list

200 g pistachio cream visit recipe
250 ml liquid cream
150 ml condensed milk

Decoration

20 g pistachio cream

Equipment

Hand mixer

Cooking pot

Directions

First, whip the fresh liquid cream with a hand mixer until stiff.
250 ml liquid cream
Then add the pistachio cream and carefully continue beating on medium speed until everything is mixed.
200 g pistachio cream
Now add the condensed milk and mix everything thoroughly.
150 ml condensed milk
Now pour the cream into any mold lined with plastic wrap and place in the freezer for 12 hours.
After the cooling time, tip the semifreddo out of the mold onto a serving plate and remove the foil.
Place the pistachio cream for the decoration in a small saucepan and heat gently until the cream becomes liquid.
20 g pistachio cream
Then spread over the semifreddo with a small spoon and serve immediately.
Buon appetito!

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Serving: 125gCalories: 452kcal (23%)Carbohydrates: 29g (10%)Protein: 11g (22%)Fat: 35g (54%)Saturated fatty acids: 13g (65%)Polyunsaturated fatty acids: 6gMonounsaturated fatty acids: 13gCholesterol: 58mg (19%)