Orange tiramisu in a glass with mascarpone cream

Tiramisù all’arancia in bicchiere con crema di mascarpone

Another fantastic dessert from the category “Quick & Delicious”! In just 20 minutes, this delicacy is prepared very simply. Another hour in the refrigerator and it can be spooned with pleasure. For larger parties, it can also be conveniently prepared the day before.

4.51 from 282 ratings
RECIPE BY Jessica | Chef & Author
A delicious and sophisticated dessert!
Amount
8
servings
Ingredients list
Difficulty: easy
Cost: medium
Calories: 199.1kcal
Cook: 20 minutes
Cooling time: 1 hour
Total: 1 hour 20 minutes
Difficulty: easy
Cost: medium
Calories: 199.1kcal
Cook: 20 minutes
Cooling time: 1 hour
Total: 1 hour 20 minutes
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Directions
  • Prepare the espresso and let it cool.
  • In the meantime, slit the vanilla bean lengthwise with a sharp knife. Then, using the tip of the knife, carefully scrape out the pulp of the vanilla bean.
  • Mix the mascarpone with the curd, sugar, vanilla bean pulp (or vanilla sugar) and the juice of the freshly squeezed oranges. Whip the liquid cream until stiff and gently fold in.
  • Pour the cold espresso into a small bowl and mix with the orange liqueur.
  • Briefly turn the ladyfingers on both sides in the espresso mixture and place each one on the bottom of beautiful dessert glasses. Spread a layer of mascarpone mixture on top. Now place the next layer of soaked ladyfingers on top and cover again with the cream.
  • Then place in the refrigerator to cool for at least an hour.
  • Garnish with shaved chocolate chips as desired before serving.
    Buon appetito!
Serving: 187.9gCalories: 199.1kcal (10%)Carbohydrates: 21.7g (7%)Protein: 4.6g (9%)Fat: 10.3g (16%)

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