Pumpkin tiramisu

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Tiramisù alla zucca

This is my autumnal variation of the classic dessert. For this we make instead of the traditional cream a sweet mass with pumpkin and orange flavor, take a few cookies soaked in espresso and layer everything in beautiful dessert glasses. Add plenty of cocoa powder on top and the pumpkin tiramisu is ready!

4.52 from 175 ratings

An autumnal dessert in a glass – bellissima!

Dessert – Dolce

Difficulty: easy

Cost: low

Calories: 175.7kcal

Prep: 25 minutes mins

Cook: 20 minutes mins

Cooling time: 2 hours hrs

Total: 2 hours hrs 45 minutes mins

vegetarian

Difficulty: easy

Cost: low

Calories: 175.7kcal

Prep: 25 minutes mins

Cook: 20 minutes mins

Cooling time: 2 hours hrs

Total: 2 hours hrs 45 minutes mins

vegetarian

Amount

4

servings

Ingredients list

MetricUS Customary

• 150 g Hokkaido pumpkin flesh
• 12 pieces ladyfingers
• 150 ml espresso
• 250 g mascarpone cheese
• 125 g curd
• 100 ml orange juice
• 1 tsp cinnamon powder
• 100 g sugar
• cocoa powder

Equipment

Dessert glasses

Hand blender

Directions

• Prepare the espresso and let it cool.
• Cut the flesh of the pumpkin into thin slices. Then place in a saucepan with half of the orange juice and steam for about 15 minutes with the lid closed until soft. Let cool, add the cinnamon and puree finely with a hand blender.
• Put the mascarpone, curd, sugar, pumpkin puree and the remaining orange juice in a bowl and mix well.
• Pour the cold espresso into a small bowl. Briefly turn the ladyfingers on both sides in the espresso. Then place each on the bottom of the dessert glasses. Spread a layer of pumpkin cream on top.
• Now place the next layer of soaked ladyfingers on top and cover with the cream again.
• Then place in the refrigerator to cool for at least two hours.
• Sprinkle with cocoa powder to taste before serving.

  Buon appetito!

Print Comment Pin

Serving: 242.5gCalories: 175.7kcal (9%)Carbohydrates: 20.1g (7%)Protein: 4.4g (9%)Fat: 8.4g (13%)

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