Pumpkin tiramisu

4.50 from 262 ratings
Tiramisù alla zucca
This is my autumnal variation of the classic dessert. For this we make instead of the traditional cream a sweet mass with pumpkin and orange flavor, take a few cookies soaked in espresso and layer everything in beautiful dessert glasses. Add plenty of cocoa powder on top and the pumpkin tiramisu is ready!
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: low
Calories: 175.7kcal
Prep: 25 minutes
Cook: 20 minutes
Cooling time: 2 hours
Total: 2 hours 45 minutes
Difficulty: easy
Cost: low
Calories: 175.7kcal
Prep: 25 minutes
Cook: 20 minutes
Cooling time: 2 hours
Total: 2 hours 45 minutes
Directions
  • Prepare the espresso and let it cool.
  • Cut the flesh of the pumpkin into thin slices. Then place in a saucepan with half of the orange juice and steam for about 15 minutes with the lid closed until soft. Let cool, add the cinnamon and puree finely with a hand blender.
  • Put the mascarpone, curd, sugar, pumpkin puree and the remaining orange juice in a bowl and mix well.
  • Pour the cold espresso into a small bowl. Briefly turn the ladyfingers on both sides in the espresso. Then place each on the bottom of the dessert glasses. Spread a layer of pumpkin cream on top.
  • Now place the next layer of soaked ladyfingers on top and cover with the cream again.
  • Then place in the refrigerator to cool for at least two hours.
  • Sprinkle with cocoa powder to taste before serving.
    Buon appetito!
Serving: 242.5gCalories: 175.7kcal (9%)Carbohydrates: 20.1g (7%)Protein: 4.4g (9%)Fat: 8.4g (13%)

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