Strawberry semifreddo

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Semifreddo alle fragole

Our Strawberry Semifreddo is an indulgent dessert that offers the perfect combination of cream ice cream and fruity sweetness. With fresh strawberries and a delicate texture, this dessert is the perfect ending to a summer meal or special occasion.

This recipe allows anyone to make the delicious Semifreddo alle Fragole at home. Use the best strawberries you can find and follow the steps carefully to create a creamy and refreshing dessert that will impress everyone.

So, what are you waiting for? Venture into the world of “dolce vita” and treat yourself as well as your loved ones with this sweet delicacy!

4.46 from 31 ratings
A heavenly cold dessert with delicious strawberry flavor!
Difficulty: medium
Cost: medium
Calories: 116kcal
Prep: 20 minutes
Cook: 15 minutes
Cooling time: 12 hours
Total: 35 minutes
Difficulty: medium
Cost: medium
Calories: 116kcal
Prep: 20 minutes
Cook: 15 minutes
Cooling time: 12 hours
Total: 35 minutes

Ingredients list


  • First, wash the strawberries thoroughly and remove the stems and leaves. Then cut them into small pieces. Set aside 12 small pieces, put the rest in the container of the hand blender and blend to a homogeneous puree.
    300 g strawberries
  • To remove the seeds, strain the strawberry puree through a sieve and collect in a bowl below. Then set aside.
  • Put the sugar in a saucepan and add the water. Over low heat, stirring constantly, dissolve the sugar in the water. Turn off the heat as soon as the syrup begins to boil.
    30 ml water, 150 g sugar
  • Now put the egg whites in a large bowl and beat with a hand mixer. Pour in the syrup and continue beating until a foamy mass is formed.
    2 egg whites
  • Now add about ¾ of the strawberry puree and gently fold in with a spatula. Put the rest of the puree in the fridge and keep it for decoration.
  • Whip the fresh liquid cream in a separate bowl until stiff. Then add to the strawberry mixture and gently incorporate.
    200 ml liquid cream
  • Now place the previously saved strawberry pieces in a silicone mold for desserts or a muffin mold. Fill the molds to the brim with the strawberry mixture. Then tap each mold lightly on the work surface to remove air pockets. Finally, place in the freezer for 12 hours to harden.
  • After the cooling time, simply tip the semifreddos out of the mold onto a small plate and garnish with the stored strawberry puree. The delicious strawberry semifreddo is now ready to be served.
    Buon appetito!
Erdbeer Semifreddo
Serving: 125gCalories: 116kcal (6%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 6g (9%)Saturated fatty acids: 4g (20%)Polyunsaturated fatty acids: 0.3gMonounsaturated fatty acids: 2gCholesterol: 19mg (6%)

Did you like the strawberry semifreddo? Here are a few more delicious recipes for you…

Book tip for foodies

La Vita e Dolce: Italian–Inspired Desserts

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