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Semifreddo alle fragole

Our Strawberry Semifreddo is an indulgent dessert that offers the perfect combination of cream ice cream and fruity sweetness. With fresh strawberries and a delicate texture, this dessert is the perfect ending to a summer meal or special occasion.

This recipe allows anyone to make the delicious Semifreddo alle Fragole at home. Use the best strawberries you can find and follow the steps carefully to create a creamy and refreshing dessert that will impress everyone.

So, what are you waiting for? Venture into the world of “dolce vita” and treat yourself as well as your loved ones with this sweet delicacy!

4.46 from 31 ratings

A heavenly cold dessert with delicious strawberry flavor!

Dessert – Dolce

Difficulty: medium

Cost: medium

Calories: 116kcal

Prep: 20

Cook: 15

Cooling time: 12

Total: 35

gluten free

vegetarian

Difficulty: medium

Cost: medium

Calories: 116kcal

Prep: 20

Cook: 15

Cooling time: 12

Total: 35

gluten free

vegetarian

Amount

pieces

Ingredients list

300 g strawberries
2 egg whites
150 g sugar
30 ml water
200 ml liquid cream

Equipment

Hand blender

Hand mixer

Cooking pot

Muffin tins

Directions

First, wash the strawberries thoroughly and remove the stems and leaves. Then cut them into small pieces. Set aside 12 small pieces, put the rest in the container of the hand blender and blend to a homogeneous puree.
300 g strawberries
To remove the seeds, strain the strawberry puree through a sieve and collect in a bowl below. Then set aside.
Put the sugar in a saucepan and add the water. Over low heat, stirring constantly, dissolve the sugar in the water. Turn off the heat as soon as the syrup begins to boil.
30 ml water, 150 g sugar
Now put the egg whites in a large bowl and beat with a hand mixer. Pour in the syrup and continue beating until a foamy mass is formed.
2 egg whites
Now add about ¾ of the strawberry puree and gently fold in with a spatula. Put the rest of the puree in the fridge and keep it for decoration.
Whip the fresh liquid cream in a separate bowl until stiff. Then add to the strawberry mixture and gently incorporate.
200 ml liquid cream
Now place the previously saved strawberry pieces in a silicone mold for desserts or a muffin mold. Fill the molds to the brim with the strawberry mixture. Then tap each mold lightly on the work surface to remove air pockets. Finally, place in the freezer for 12 hours to harden.
After the cooling time, simply tip the semifreddos out of the mold onto a small plate and garnish with the stored strawberry puree. The delicious strawberry semifreddo is now ready to be served.
Buon appetito!

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Serving: 125gCalories: 116kcal (6%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 6g (9%)Saturated fatty acids: 4g (20%)Polyunsaturated fatty acids: 0.3gMonounsaturated fatty acids: 2gCholesterol: 19mg (6%)