Coffee cream

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Crema al caffè

This simple dessert consists of creamy ricotta, delicious Italian coffee and a dash of amaretto. As a topping we use all sorts of delicious fruits and create a heavenly dessert very easily and in no time.

4.52 from 37 ratings

A delicious dessert with ricotta and coffee powder!

Difficulty: easy

Cost: low

Calories: 233kcal

Prep: 5 mins

Cook: 10 mins

Cooling time: 2 hrs

Total: 2 hrs 15 mins

gluten free

vegetarian

Difficulty: easy

Cost: low

Calories: 233kcal

Prep: 5 mins

Cook: 10 mins

Cooling time: 2 hrs

Total: 2 hrs 15 mins

gluten free

vegetarian

Amount

4

servings

Ingredients list

MetricUS Customary

Cream

• 350 g ricotta cheese
• 25 ml espresso
• 70 g sugar
• 15 ml amaretto
• 1 tsp coffee powder finely ground

Topping

• cocoa powder to taste
• fruits to taste
• amarettini cookies to taste

Directions

Cream

• First prepare a strong espresso and let it cool completely.
  25 ml espresso
• Put the ricotta in a large bowl. Then add the sugar, amaretto and cold espresso and mix thoroughly.
  350 g ricotta cheese, 70 g sugar, 15 ml amaretto
• Now add the finely ground coffee powder and mix in.
  1 tsp coffee powder
• Pour the cream into small bowls or dessert glasses and place in the refrigerator for 2 hours.

Topping

• In the meantime, you can prepare your topping. For this you can use different types of fruit, such as tangerines, kiwis, blueberries or raspberries.
• Also delicious Amarettini cookies harmonize perfectly with this delicious cream. If you want to make them yourself, you can find the recipe here.
• In addition, you can also sprinkle some cocoa powder on top.
• As soon as the cooling time is over, you can equip your creams with the different toppings. Try different combinations to find your favorite variation.

  Buon appetito!

Print Comment Pin

Calories: 233kcal (12%)Carbohydrates: 22g (7%)Protein: 10g (20%)Fat: 11g (17%)Saturated fatty acids: 7g (35%)Polyunsaturated fatty acids: 0.3gMonounsaturated fatty acids: 3gCholesterol: 45mg (15%)

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