Coffee cream

Coffee cream
4.50 from 211 ratings
Crema al caffè
Dessert – Dolce
RECIPE BY Jessica | Chef & Author
This simple dessert consists of creamy ricotta, delicious Italian coffee and a dash of amaretto. As a topping we use all sorts of delicious fruits and create a heavenly dessert very easily and in no time.
Amount
4
servings
Ingredients list
Cream
Topping
  • cocoa powder to taste
  • fruits to taste
  • amarettini cookies to taste
Difficulty: easy
Cost: low
Calories: 233kcal
Prep: 5 minutes
Cook: 10 minutes
Cooling time: 2 hours
Total: 2 hours 15 minutes
gluten free
vegetarian
Difficulty: easy
Cost: low
Calories: 233kcal
Prep: 5 minutes
Cook: 10 minutes
Cooling time: 2 hours
Total: 2 hours 15 minutes
gluten free
vegetarian
Directions
Cream
  • First prepare a strong espresso and let it cool completely.
    25 ml espresso
  • Put the ricotta in a large bowl. Then add the sugar, amaretto and cold espresso and mix thoroughly.
    350 g ricotta cheese, 70 g sugar, 15 ml amaretto
  • Now add the finely ground coffee powder and mix in.
    1 tsp coffee powder
  • Pour the cream into small bowls or dessert glasses and place in the refrigerator for 2 hours.
Topping
  • In the meantime, you can prepare your topping. For this you can use different types of fruit, such as tangerines, kiwis, blueberries or raspberries.
  • Also delicious Amarettini cookies harmonize perfectly with this delicious cream. If you want to make them yourself, you can find the recipe here.
  • In addition, you can also sprinkle some cocoa powder on top.
  • As soon as the cooling time is over, you can equip your creams with the different toppings. Try different combinations to find your favorite variation.
    Buon appetito!
Calories: 233kcal (12%)Carbohydrates: 22g (7%)Protein: 10g (20%)Fat: 11g (17%)Saturated fatty acids: 7g (35%)Polyunsaturated fatty acids: 0.3gMonounsaturated fatty acids: 3gCholesterol: 45mg (15%)

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