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This delicious little dessert consists of a homemade Italian espresso cream and cream yogurt mixed with a dash of amaretto. Served from the fridge, it’s a fresh cool down on hot days. This mocha cream is also great as a light dessert.
Amount
servings
Ingredients list
- 250 ml espresso
- 100 ml liquid cream
- 100 g sugar
- 20 g cornstarch
- 300 g cream yogurt 10% fat
- 25 ml amaretto
- cocoa powder to taste
- chocolate sprinkles to taste
- Coffee beans for garnish
Equipment
Directions
- Place the espresso in a saucepan with half of the liquid cream and half of the sugar and bring to the boil briefly.
- Put the other half of the liquid cream in a small bowl and mix thoroughly with the starch. Then add to the saucepan with the boiling mixture and continue to cook for about 4 minutes. While doing so, whisk vigorously until a nice pudding is formed. Then leave to cool for at least 2 hours.
- Then place the yogurt in a bowl with the remaining sugar and the amaretto and mix well. Stir the pudding briefly.
- Now layer the pudding and the yogurt cream alternately in nice dessert glasses. If desired, sprinkle with chocolate sprinkles or cocoa powder and garnish with a coffee bean.Buon appetito!
Calories: 257.5kcal (13%)Carbohydrates: 26.1g (9%)Protein: 2.6g (5%)Fat: 15.6g (24%)
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