Mocha cream

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This delicious little dessert consists of a homemade Italian espresso cream and cream yogurt mixed with a dash of amaretto. Served from the fridge, it’s a fresh cool down on hot days. This mocha cream is also great as a light dessert.

4.43 from 147 ratings
A delicious dessert with the finest Italian espresso!
Difficulty: easy
Cost: low
Calories: 257.5kcal
Prep: 5 minutes
Cook: 10 minutes
Cooling time: 2 hours
Total: 2 hours 15 minutes
Difficulty: easy
Cost: low
Calories: 257.5kcal
Prep: 5 minutes
Cook: 10 minutes
Cooling time: 2 hours
Total: 2 hours 15 minutes
Amount
4
servings

Ingredients list

  • 250 ml espresso
  • 100 ml liquid cream
  • 100 g sugar
  • 20 g cornstarch
  • 300 g cream yogurt 10% fat
  • 25 ml amaretto
  • cocoa powder to taste
  • chocolate sprinkles to taste
  • Coffee beans for garnish

Directions

  • Place the espresso in a saucepan with half of the liquid cream and half of the sugar and bring to the boil briefly.
  • Put the other half of the liquid cream in a small bowl and mix thoroughly with the starch. Then add to the saucepan with the boiling mixture and continue to cook for about 4 minutes. While doing so, whisk vigorously until a nice pudding is formed. Then leave to cool for at least 2 hours.
  • Then place the yogurt in a bowl with the remaining sugar and the amaretto and mix well. Stir the pudding briefly.
  • Now layer the pudding and the yogurt cream alternately in nice dessert glasses. If desired, sprinkle with chocolate sprinkles or cocoa powder and garnish with a coffee bean.
    Buon appetito!
Mokkacreme
Calories: 257.5kcal (13%)Carbohydrates: 26.1g (9%)Protein: 2.6g (5%)Fat: 15.6g (24%)

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