Italian almond cake with amaretto glaze

Italian almond cake with amaretto icing
4.53 from 246 ratings
Torta di mandorle con topping all’amaretto
Dessert – Dolce
RECIPE BY Jessica | Chef & Author
A delicious nut cake with a sweet amaretto glaze!
Amount
1
cake
Ingredients list
Cake dough (for a 25cm/10in long loaf cake pan)
Glaze
  • 80 g powdered sugar
  • 3 tbsp amaretto
  • 1 tbsp water
Difficulty: easy
Cost: low
Calories: 359.2kcal
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
vegetarian
Difficulty: easy
Cost: low
Calories: 359.2kcal
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
vegetarian
Directions
  • Preheat the oven to 180°C/360°C top/bottom heat (convection oven 160°C/320°F).
Cake dough
  • Put all the ingredients in the mixing bowl of the stand mixer and mix thoroughly with the dough hook.
  • Prepare a 25cm/10in long loaf cake pan and grease it with a little butter. Spread the dough evenly in it and put it in the oven (middle shelf) for one hour.
Glaze
  • Once the cake is baked, place the powdered sugar, amaretto and water in a cup and mix thoroughly until a spreadable mixture is formed.
  • Then spread the glaze evenly over the cake.
  • Allow to cool briefly before serving.
    Buon appetito!

Tip

This delicious nut cake tastes best when it is still lukewarm!
Serving: 110gCalories: 359.2kcal (18%)Carbohydrates: 41.2g (14%)Protein: 5.7g (11%)Fat: 18.6g (29%)

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