Italian almond cake with amaretto glaze
A delicious nut cake with a sweet amaretto glaze!
Portionen: 1 cake
Kalorien: 359.2kcal
Cost: low
Kochutensilien
Zutaten
Cake dough (for a 25cm/10in long loaf cake pan)
- 200 g pastry flour (soft / patent)
- 100 g almonds ground
- 125 ml milk
- 125 g butter soft
- 140 g sugar
- 2 eggs
- 8 g baking powder
- 8 g vanilla sugar
- 100 g chocolate sprinkles
- 1 tbsp amaretto
Glaze
- 80 g powdered sugar
- 3 tbsp amaretto
- 1 tbsp water
Anleitungen
- Preheat the oven to 180°C/360°C top/bottom heat (convection oven 160°C/320°F).
Cake dough
- Put all the ingredients in the mixing bowl of the stand mixer and mix thoroughly with the dough hook.
- Prepare a 25cm/10in long loaf cake pan and grease it with a little butter. Spread the dough evenly in it and put it in the oven (middle shelf) for one hour.
Glaze
- Once the cake is baked, place the powdered sugar, amaretto and water in a cup and mix thoroughly until a spreadable mixture is formed.
- Then spread the glaze evenly over the cake.
- Allow to cool briefly before serving.Buon appetito!
Notizen
This delicious nut cake tastes best when it is still lukewarm!
Nährwerte
Serving: 110g | Kalorien: 359.2kcal | Kohlenhydrate: 41.2g | Protein: 5.7g | Fett: 18.6g