Pasta with smoked salmon in mustard cream sauce

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Today we prepare a brilliant pasta with smoked salmon, which we let swim in a wonderfully creamy mustard sauce. It is refined with the finest Italian mascarpone and a good dash of lemon juice. Let’s get started right away…. it’s as easy as pie!

Spaghetti mit Räucherlachs
4.57 from 181 ratings
Delicious spaghetti with smoked salmon covered in a creamy sauce with mustard!
Difficulty: easy
Cost: medium
Calories: 223kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Difficulty: easy
Cost: medium
Calories: 223kcal
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients list


  • Bring a large pot of water to a boil. Salt well and cook the pasta al dente according to package instructions.
  • In the meantime, peel and finely chop the onion.
  • Heat some olive oil in a large pan and sauté the onion in it. Then add the liquid cream, mustard and mascarpone and bring to the boil briefly.
  • Then pour into the cup of the hand blender and blend thoroughly until you have a creamy sauce without lumps. Then pour back into the pan and bring to the boil again, stirring briefly. Add sour cream and lemon juice and season with salt and pepper.
  • Cut the salmon into small pieces, add to the sauce and let it steep briefly.
  • Drain the finished spaghetti in a sieve and then add to the sauce in the pan. Mix everything well.
  • Arrange on deep plates and garnish with chopped chives if desired.
    Buon appetito!
Calories: 223kcal (11%)Carbohydrates: 24.5g (8%)Protein: 8.5g (17%)Fat: 9.7g (15%)

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