This post is also available in: Deutsch English
Today we prepare a brilliant pasta with smoked salmon, which we let swim in a wonderfully creamy mustard sauce. It is refined with the finest Italian mascarpone and a good dash of lemon juice. Let’s get started right away…. it’s as easy as pie!
Delicious spaghetti with smoked salmon covered in a creamy sauce with mustard!
Amount
servings
Ingredients list
- 400 g spaghetti
- 200 g smoked salmon
- 200 ml liquid cream
- 200 ml sour cream
- 125 g mascarpone cheese
- 50 ml lemon juice
- 1 onion
- 1 tsp medium hot mustard
- olive oil extra virgin
- salt to taste
- pepper to taste
- chives to taste
Equipment
Directions
- Bring a large pot of water to a boil. Salt well and cook the pasta al dente according to package instructions.
- In the meantime, peel and finely chop the onion.
- Heat some olive oil in a large pan and sauté the onion in it. Then add the liquid cream, mustard and mascarpone and bring to the boil briefly.
- Then pour into the cup of the hand blender and blend thoroughly until you have a creamy sauce without lumps. Then pour back into the pan and bring to the boil again, stirring briefly. Add sour cream and lemon juice and season with salt and pepper.
- Cut the salmon into small pieces, add to the sauce and let it steep briefly.
- Drain the finished spaghetti in a sieve and then add to the sauce in the pan. Mix everything well.
- Arrange on deep plates and garnish with chopped chives if desired.Buon appetito!
Calories: 223kcal (11%)Carbohydrates: 24.5g (8%)Protein: 8.5g (17%)Fat: 9.7g (15%)
Want to see more tasty recipes like the pasta with smoked salmon? How about…
Looking for original Italian ingredients for the pasta with smoked salmon?
ItalianStyleCooking Shopping Tip
If you’re a big fan of Italy and are looking for original Italian goods, Made in Italy from Amazon is the place to be. Browse to your heart’s content for food, furniture and home accessories, clothing and cosmetics made by Italian artisans and manufacturers. In each product you can recognize the peculiarities of Italian production.
