How autumn tastes in Italy
Here is something for every taste!
Discover delicious pumpkin dinner recipes from Italian cuisine
Pumpkin ravioli
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Pumpkin ravioli are a delicious pasta specialty in which tender pasta pockets are prepared with a filling of aromatic pumpkin. This autumnal delicacy combines the creamy sweetness of the pumpkin with the hearty note of the dough to create a real taste sensation. Whether served with a buttery sage butter, a spicy tomato sauce or a fine cheese sauce, pumpkin ravioli are a popular choice for lovers of Italian cuisine.
Pumpkin lasagna
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Vegetarian Pumpkin Lasagna is an absolutely delicious, rich and tasty recipe of Italian pasta cuisine. This is especially good for cold autumn days, a scary Halloween party and, of course, for the Christmas holidays with the family.
Pumpkin gnocchi
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These gnocchi are a hearty delicacy and add an autumnal twist to the classic gnocchi recipe. The addition of pumpkin creates gnocchi with a slight sweetness and a hint of nutmeg that melts in your mouth.
Creamy pumpkin soup
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This soup is made from the wonderful Hokkaido pumpkin, which is not only brightly colored but also has a sweet, nutty taste. Refined with spices and cream, the result is a velvety, delicious soup that is perfect for chilly days.
Potato pumpkin gratin
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A delicious gratin with pumpkin, potatoes and parmesan cheese
Baked gnocchi with pumpkin in tomato cream sauce
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And another wonderful dish for cold autumn days. For this we spice up the famous gnocchi alla sorrentina recipe a bit, adding a few nice ingredients and plenty of pumpkin.
Pumpkin spaghetti with sun dried tomatoes
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A delicious savory pasta for autumn!
Pumpkin tiramisu
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This is my autumnal variation of the classic dessert. For this we make instead of the traditional cream a sweet mass with pumpkin and orange flavor, take a few cookies soaked in espresso and layer everything in beautiful dessert glasses. Add plenty of cocoa powder on top and the pumpkin tiramisu is ready!
Pumpkin risotto
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This recipe with its peasant origins follows a long Italian tradition. It is precisely its simplicity and the selection of exquisite ingredients that make it so irresistible. And the best thing is: with a very simple trick it can even be transformed into a vegan dish, but the taste remains unchanged delicious. How to do it, you'll learn below in the recipe.
