Whole wheat focaccia

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Focaccia integrale

4.54 from 62 ratings
A delicious Ligurian flatbread with whole wheat.
Difficulty: medium
Cost: low
Calories: 619kcal
Prep: 30 mins
Cook: 40 mins
Resting time: 3 hrs 40 mins
Total: 1 hr 10 mins
Difficulty: medium
Cost: low
Calories: 619kcal
Prep: 30 mins
Cook: 40 mins
Resting time: 3 hrs 40 mins
Total: 1 hr 10 mins
Amount
4
servings

Ingredients list

Seasoning & Greasing

Equipment

Stand mixer

Directions

  • First put the Manitoba flour, whole wheat flour, honey and dry yeast into the mixing bowl of the food processor. Turn the machine on speed 1 with the beater, slowly pour in the water and knead for 5 minutes.
  • Then add the olive oil and salt and run for another 5 minutes until the dough has acquired a nice smooth and firm consistency.
  • Then place the dough on a work surface lightly brushed with olive oil and fold a few times from the outside to the center. This traps air and makes the dough nice and fluffy.
  • Then form the dough into a ball, place in a large bowl and cover with a tea towel. Let it rest in a warm place for at least 3½ hours. The dough should then have approximately doubled in volume.
  • Then grease a baking tray with a little olive oil and place the dough on it. Now flatten the dough with your fingertips and pull it apart until it is spread over the entire surface. So that the dough does not stick to the fingers, it helps to rub them with a little olive oil.
  • Now let the dough rest in the tray for about 10 minutes.
  • Then work small depressions into the dough with your fingertips. Again, grease the fingers with a little olive oil.
  • Now drizzle everything with olive oil and spread a few leaves of rosemary and the coarse sea salt flakes all over the surface of the dough.
  • Finally, place the tray on the lowest shelf of the oven and bake for about 40 minutes at 220°C (430°F) top/bottom heat. Remove from the oven and allow to cool briefly. Now the delicious wholemeal focaccia can be eaten!
    Buon appetito!
Calories: 619kcal (31%)Carbohydrates: 105g (35%)Protein: 14g (28%)Fat: 16g (25%)Saturated fatty acids: 2g (10%)

Do you like my whole wheat focaccia? Here are a few more delicious bread ideas….

Recommendation for the whole wheat focaccia

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

  • 10-speed slide control ranges from a very fast whip to a very slow stir
  • Includes Flat Beater, Dough Hook and Wire Whip
  • Power Hub for Additional Attachments,Volts- 120
  • Unique Mixing Action. Hub cover – non-hinged
  • Assembled with Pride in Greenville, Ohio
  • Choose from all the color options to find the one that best matches your style and personality.
  • The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available.