Veal scaloppine with white wine sauce

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Scaloppine al vino bianco

Here is another delicious meat dish for you! Veal scallopine in a tasty white wine sauce . This recipe is not only super tasty, it is also prepared in a flash. Perfect when you need to make a quick meal but still want it to taste delicious. This dish can be served well with potatoes of all kinds, such as fried potatoes or buttered potatoes. But you can also enjoy it pure as a fine LowCarb dish.

4.55 from 82 ratings
Fine veal scallopine with a delicious white wine sauce!
Difficulty: easy
Cost: medium
Calories: 168kcal
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Difficulty: easy
Cost: medium
Calories: 168kcal
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Amount
4
servings

Ingredients list

Equipment

Frying pan

Directions

  • Carefully pound the veal cutlets thin with a meat tenderizer. Then turn evenly in the wheat flour.
  • Heat the butter in a large frying pan and let it melt. Sear the veal cutlets briefly on both sides over high heat until a nice brown color appears. Then remove the meat and set aside.
  • Then deglaze with white wine and let it reduce a little. Immediately stir thoroughly so that the drippings come off the pan and are absorbed by the liquid. Add the broth, season with salt, pepper and freshly chopped parsley.
  • Add the veal cutlets back into the pan and let everything simmer on low heat for a few minutes.
  • Finally, place the cutlets on large plates, drizzle with the white wine sauce and garnish with parsley.
    Buon appetito!
Calories: 168kcal (8%)Carbohydrates: 1gProtein: 1g (2%)Fat: 16g (25%)Saturated fatty acids: 10g (50%)Trans fatty acids: 1gCholesterol: 45mg (15%)

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