Veal scaloppine with white wine sauce

Veal Scaloppine
4.54 from 286 ratings
Scaloppine al vino bianco
2nd main course – Secondo piatto
RECIPE BY Jessica | Chef & Author
This recipe is not only super tasty, it can also be prepared in a flash. So it's ideal if you're in a hurry but still want it to taste delicious. Potatoes of all kinds, such as roast potatoes or buttered potatoes, are particularly suitable as a side dish for this dish.
Amount
4
servings
Ingredients list
Difficulty: easy
Cost: medium
Calories: 168kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
low carb
sugar free
Difficulty: easy
Cost: medium
Calories: 168kcal
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
low carb
sugar free
Directions
  • Carefully pound the veal cutlets thin with a meat tenderizer. Then turn evenly in the wheat flour.
  • Heat the butter in a large frying pan and let it melt. Sear the veal cutlets briefly on both sides over high heat until a nice brown color appears. Then remove the meat and set aside.
  • Then deglaze with white wine and let it reduce a little. Immediately stir thoroughly so that the drippings come off the pan and are absorbed by the liquid. Add the broth, season with salt, pepper and freshly chopped parsley.
  • Add the veal cutlets back into the pan and let everything simmer on low heat for a few minutes.
  • Finally, place the cutlets on large plates, drizzle with the white wine sauce and garnish with parsley.
    Buon appetito!
Calories: 168kcal (8%)Carbohydrates: 1gProtein: 1g (2%)Fat: 16g (25%)Saturated fatty acids: 10g (50%)Trans fatty acids: 1gCholesterol: 45mg (15%)

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