Name: South Tyrolean farmhouse bread
Prep time: 20 min
Cook time: 50 min
Total time: 490 min
Ingredients: 200 g white spelt flour; 200 g bread flour ((hard / lightbrown)); 150 g white rye flour; 300 ml water (lukewarm); 4 g fresh yeast; 10 g salt; 10 ml apple vinegar; 5 g honey; 2 tbsp bread spice