Name: Pea risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g arborio rice; 150 g peas; 1 onion; 100 g parmesan cheese (grated (shop here )); 40 g Butter; 1 tbsp olive oil extra virgin; 1 l vegetable broth; Salt (according to taste); pepper (according to taste); mint (according to taste)