Name: Fried fish balls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 700 g cod fillets; 100 g breadcrumbs; 70 g parmesan cheese (grated); 10 g parsley; 2 eggs (medium size); pastry flour ((UK: soft / patent)); sunflower oil (for frying); salt (to taste); pepper (to taste)