From traditional to creative: recipes with garlic for every taste
Garlic is a true elixir of magic in Italian gastronomy. Its intense flavor lends an unmistakable note to numerous dishes. From sauces and pasta to meat and fish dishes, garlic is the secret ingredient that takes flavor to a whole new level. Discover a variety of recipes with us that celebrate the taste of garlic in a variety of ways.
Pasta
Spinach rolls Emilian style
1 hour 30 minutes
757kcal
1st main course
Crespelle with mushrooms
50 minutes
564kcal
1st main course
Crespelle with ricotta and spinach
50 minutes
514kcal
Appetizers
Pickled eggplant
25 minutes
174kcal
Sauces & Dips
Bomba calabrese
50 minutes
7kcal
Appetizers
Eggplant polpette
55 minutes
466kcal
Pasta
Olive pesto pasta
20 minutes
374.2kcal
Pasta
Pesto alla siciliana pasta
20 minutes
895kcal
Gnocchi
Gnocchi alla norma
1 hour
358kcal
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