Name: Veal scaloppine with white wine sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g veal cutlets ([adjustable]8[/adjustable] pieces); 100 ml dry white wine; 70 ml vegetable broth; 80 g butter; wheat flour; salt (to taste); pepper (to taste); parsley (to taste)

Veal cutlet

Veal scaloppine with white wine sauce

Veal involtini with asparagus

Scaloppine al limone

Veal scaloppine with white wine sauce

Veal involtini with asparagus

Scaloppine al limone

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