Name: Tagliatelle al ragù
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Ingredients: 400 g tagliatelle; 250 g ground pork; 250 g ground beef; 400 g strained tomatoes; 50 g carrots; 100 g onions; 50 g celery; 50 ml milk; 1 tbsp olive oil extra virgin; salt (to taste); pepper (to taste); 125 ml dry white wine; 1.5 l water; parmesan cheese (to taste)

Zester Reibe

Tagliatelle al ragù

Gnocchi with spinach in gorgonzola sauce