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Truffle

Name: Truffle risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g arborio rice; 10 g black truffle; 100 g parmesan cheese (grated (shop here )); 60 g butter; 1 tbsp olive oil extra virgin; 1 l vegetable broth; salt; pepper