Name: Four cheese gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 800 g gnocchi; 250 g liquid cream; 80 g taleggio cheese; 100 g parmesan cheese (grated (shop here )); 150 g gorgonzola cheese (sweet); 100 g gruyere cheese (grated); pepper (to taste)

Taleggio

Four cheese gnocchi

Spinach gnocchi with shrimps in cheese sauce