Reismehl

Name: Gluten free focaccia
Prep time: 20 min
Cook time: 40 min
Total time: 180 min
Ingredients: 300 g potatoes; 250 g rice flour; 40 g tapioca starch; 6 g fresh yeast; 145 g water (lukewarm); 20 g olive oil extra virgin; 10 g salt; rosemary; coarse sea salt; olive oil extra virgin