Miesmuscheln

Name: Mussel soup
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 kg clams; 1 kg mussels; 250 g shrimps; 2 anchovy fillets in oil; 300 g cherry tomatoes; 3 spring onions; 30 g celery; 60 g carrots; 1 hot pepper; 1 tbsp tomato paste; 2 cloves garlic; 200 ml dry white wine; 500 ml water; 4 g coarse sea salt; 8 pieces peppercorns; parsley (to taste); chives (to taste); salt (to taste)