malted barley

Name: Rosemary grissini with parmesan cheese
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 280 ml Water (lukewarm); 15 g fresh yeast; 10 g salt; 50 ml olive oil extra virgin; 1 tsp malted barley; 500 g pastry flour ((soft / patent)); durum wheat semolina; 30 g parmesan cheese ((shop here )); 1 twig rosemary