Name: Panzerotti
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 250 g wheat flour; 250 g flour 00 ((pizza flour)); 300 ml water (lukewarm); 8 g fresh yeast; 8 g olive oil extra virgin; 10 g salt; 5 g sugar; 250 g mozzarella cheese (or); 250 g fior di latte cheese; 200 g strained tomatoes; olive oil extra virgin; salt (to taste); oregano (to taste); sunflower oil

Puglia

Panzerotti

Sun dried tomatoes in oil

Panzerotti

Sun dried tomatoes in oil

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