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Lombardy

Name: Panettone
Prep time: 20 min
Cook time: 90 min
Total time: 170 min
Ingredients: 650 g pastry flour ((soft / patent)); 50 g yeast; 200 g sugar; 250 ml milk (lukewarm); 200 g butter; 5 egg yolk; 1 pinch nutmeg; 1 lemon (organic); 100 g candied lemon peel; 50 g candied orange peel; 150 g raisins; 50 ml amaretto; powdered sugar (to taste)