Name: Ziti alla genovese
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Ingredients: 400 g ziti ((long or short)); 400 g beef ((rump or topside)); 900 g white onions; 75 g celery; 75 g carrots; 150 ml dry white wine; 1 bay leaf; 1 bunch parsley; olive oil extra virgin; salt