Name: Crespelle with mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 125 g pastry flour ((UK: soft / patent)); 300 ml milk; 2 eggs; butter; 500 g mushrooms; 200 g provolone cheese; 30 g parmesan cheese (grated ); 1 clove garlic; 1 tbsp parsley; salt; pepper; olive oil extra virgin; 250 ml milk; 25 g butter; 25 g pastry flour ((UK: soft / patent)); salt; nutmeg

1st main course

4.50

Crespelle with mushrooms

564kcal

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