Stuffed mushrooms with mozzarella

4.55 von 157 Bewertungen

Stuffed mushrooms with mozzarella

Imagine juicy mushrooms stuffed with melt-in-the-mouth mozzarella and Parmesan to tantalize your taste buds. This recipe is not only extremely delicious, but also very quick and easy to prepare.

Vorbereitungszeit10

Zubereitungszeit15

Gesamtzeit25

Gericht: Appetizers, Side dishes

Portionen: pieces

Kalorien: 36kcal

Autor: Jessica Grillo

Cost: low

Kochutensilien

Casserole dish

Zutaten

14 mushrooms
125 g mozzarella cheese
15 g parmesan cheese grated
1 clove garlic
1 tbsp dry white wine
olive oil extra virgin
salt to taste
pepper to taste

US Customary - Metric

Anleitungen

First preheat the oven to 180°C/360°F.
Meanwhile, thoroughly clean the mushrooms and remove the stems. Set the mushroom heads aside and finely chop the stems. Peel and finely dice the garlic.
14 mushrooms, 1 clove garlic
Drain the mozzarella, finely dice it and put it in a bowl. Now add the chopped mushroom stems, garlic and grated parmesan. Season with salt and pepper and mix thoroughly.
125 g mozzarella cheese, 15 g parmesan cheese
Have a casserole dish ready, pour in the wine and spread it evenly over the bottom with a brush.
1 tbsp dry white wine
Now fill the mushroom heads with the mixture with the help of a spoon and place them next to each other in the baking dish. Drizzle everything with a little olive oil.
Now bake the mushrooms stuffed with mozzarella in the preheated oven at 180°C/360°F for about 15 minutes.
Allow the mushrooms to cool briefly before serving.
Buon appetito!

Notizen

This dish also harmonizes wonderfully with fresh herbs such as parsley or chives. Simply add these finely chopped to the mozzarella mixture.

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