Spaghetti marinara
A classic of Neapolitan cuisine - simply delicious!
Portionen: 4 servings
Kalorien: 503kcal
Cost: low
Kochutensilien
Zutaten
- 500 g spaghetti
- 600 g peeled tomatoes
- 4 cloves garlic
- 4 tbsp olive oil extra virgin
- dried oregano
- salt
Anleitungen
- Peel and finely chop the garlic. Heat the olive oil in a pan and sauté the garlic until translucent. Deglaze with the peeled tomatoes, season with salt and oregano and simmer on a low heat for 25 minutes. Stir occasionally during this process.
- In the meantime, cook the spaghetti in a large pot with plenty of salted water until al dente.
- Then drain the finished pasta directly into the sauce. Mix everything thoroughly and let it rest for 1 minute.
- Pour the pasta in portions into deep plates, garnish with a little oregano and serve hot.Buon appetito!
Notizen
Tastes great with some freshly grated Parmigiano Reggiano!
Nährwerte
Kalorien: 503kcal | Kohlenhydrate: 100g | Protein: 18g | Fett: 3g | Gesättigte Fettsäuren: 1g