The main ingredient in pistachio cream is, of course, the pistachios themselves. These little green powerhouses are not only delicious, but also rich in valuable nutrients. In addition to the pistachios, we will use fresh milk, butter, powdered sugar and white chocolate to give the cream a tempting texture and a deliciously sweet taste.
First cook the shelled pistachios in boiling water for about 10 minutes. Then drain and leave to cool on a clean tea towel for 2-3 minutes. Rub off the skin as best you can with the cloth.
120 g pistachios
Now put the pistachios in the blender with the powdered sugar and blend for about 5 minutes until the mixture reaches a thick creamy consistency.
110 g powdered sugar
Meanwhile, heat the butter, milk and chopped white chocolate in a small saucepan over low heat. Bring the ingredients to melt, stirring constantly.
50 ml milk, 30 g butter, 100 g white chocolate
Then add the pistachio mixture and mix thoroughly with a whisk. Continue stirring over low heat until a well-mixed cream is formed.
Ultimately, remove the cream from the heat, pour into a bowl and allow to cool completely.Buon appetito!