Our pasta with peas is not only delicious and very easy to prepare, but also a feast for the senses. The juicy peas give the dish a wonderful freshness, while the al dente pasta provides the perfect bite.
First, bring a large pot of generously salted water to a boil.
In the meantime, peel and finely dice the onion. Heat the olive oil in a large frying pan and sauté the diced onion for a few minutes.
1 onion, 30 g olive oil extra virgin
Then add the peas and steam briefly. Deglaze with a ladle of cooking water, season with salt and pepper to taste and simmer for about 10 minutes. Stir occasionally during this process.
350 g peas
Meanwhile, add the ditaloni to the boiling salted water and cook for about 5 minutes, or until half of the cooking time indicated on the package is reached. Then, using a slotted spoon, add directly to the pan with the peas, add another ladle of pasta water and simmer for 5 minutes. If the pasta becomes too dry, add more pasta water.
400 g ditaloni rigati
Once the pasta is cooked, add the grated parmesan and mix everything thoroughly.
40 g parmesan cheese
Season again with salt and pepper and serve immediately hot.Buon appetito!