Tagliatelle al ragù is a delicious and traditional Italian pasta specialty that delights pasta lovers all over the world. The combination of wide noodles and hearty meat sauce makes this dish a real treat. By using high-quality ingredients, a little of your precious time and attention to detail when cooking, you can enjoy an authentic tagliatelle al ragù experience in your own home.
Peel the celery, carrots and onions and cut them into small pieces.
Heat the olive oil in a high pan or pot and add the chopped vegetables. Saute everything over low heat for 10 minutes, stirring occasionally. Now add the ground pork and beef and also brown slowly for about 10 minutes, stirring constantly.
Once all the meat juices have boiled away, deglaze with the white wine and allow to reduce briefly. Then add the strained tomatoes, a pinch of salt and a third of the water. Stir well and cook over medium heat for an hour.
After the first hour, add the second third of the water, stir and simmer for another hour. At the end of the second hour, add the last third of the water and cook on low heat for another hour. Then add some salt and pepper, as well as the milk. Stir well and put everything aside.
Bring a pot of water to a boil and cook the tagliatelle al dente according to package directions. Then drain and return the pasta to the pot. Add the ragù and mix everything well.
Arrange the tagliatelle al ragù on deep plates and sprinkle with grated parmesan to taste.Buon appetito!