Orange jam

4.52 von 206 Bewertungen

This Italian orange marmalade is a delicious breakfast topping and a great way to enjoy the delicious flavors of sweet oranges. The marmalade is made from fresh oranges, a little zest and sugar. It has a thick, spreadable consistency. Perfect for all breads and toasts. It is also ideal as a dip for delicious cheese.

Vorbereitungszeit15

Zubereitungszeit1

Resting time1

Gesamtzeit2 15

Gericht: Marmalades

Portionen: ml Marmelade

Kalorien: 176kcal

Autor: Jessica Grillo

Cost: niedrig

Kochutensilien

Zutaten

2 kg oranges organic
700 g sugar

US Customary - Metric

Anleitungen

First, wash the oranges thoroughly. Then peel and remove the white parts. Now cut approx. 40g (1.5oz) of the peel into fine short strips and set aside.
2 kg oranges
Cut the flesh in half first and then quarter the halves.
Now put the orange cubes in a pot with the sugar and let them rest for an hour.
700 g sugar
Then heat over medium heat, stirring constantly, and bring to a boil once.
Reduce the heat and simmer the jam on low for about 60 minutes. Stir occasionally during this process.
After that, puree the jam with a hand blender. Now add the strips of peel and mix thoroughly.
Then pour the hot jam into disinfected preserving jars. Make sure that 1cm/0.5in of air is kept free from the lid. Screw the disinfected lids tightly and turn them upside down. The heat from the jam will create a vacuum that will preserve the product for a long time. Then allow to cool completely.
The jam is now ready and can be enjoyed.
Buon appetito!

Notizen

The jam can be stored in a vacuum, dry and dark place for about 5 months. Once opened, store in the refrigerator and use within 3 weeks.

Nährwerte

Kalorien: 176kcal | Kohlenhydrate: 45g | Protein: 1g | Fett: 1g | Gesättigte Fettsäuren: 1g