This pizza-like snack is a kind of focaccia, which is prepared with the very digestible ingredients rice flour, wheat flour and soy flour. After baking, it is topped with any ingredients, such as savory prosciutto, mozzarella and pecorino cheese, vegetables of any kind, and sometimes even chestnut honey. A real delicacy that you have to try - let's prepare the Pinsa and be enchanted by the taste!
Add the yeast to the lukewarm water and dissolve. Add the pastry flour, rice flour, soy flour and salt to the mixing bowl of the stand mixer and knead with the dough hook on the lowest setting.
650 g pastry flour, 25 g rice flour, 25 g soy flour, 3 g fresh yeast, 500 ml water, 15 g salt
Gradually add the yeast water. Then add the olive oil as well. Let the dough knead for at least 10 minutes.
10 ml olive oil extra virgin
Once the dough has a nice smooth surface and there are no more dough scraps hanging from the mixing bowl, turn off the machine. Release the dough from the hook, shape it into a ball and return it to the bowl. Cover with a cloth and let rest in the refrigerator for at least 24 hours.
After resting, transfer the dough to a floured work surface, divide into quarters and form into balls. Cover everything again with a cloth and let rise for another 3 hours.
Tomato sauce
Mix the chopped tomatoes, salt, pepper, a dash of olive oil and oregano in a bowl.