Need a fresh summer side dish or a light dish that can also be made for a quick meal? Then this asparagus salad is just the thing! You can also bring this delicious and fresh salad to the lake, to the office, or to a friend's barbecue. You will be thrilled!
Wash the asparagus and cut off the woody part of the stalk. Then cut into pieces of about the same length of 3 cm.
1 bunch green asparagus
Bring a pot of water to a boil and blanch the asparagus in it for about 10 minutes until it has reached the desired firmness. Then drain and allow to cool briefly.
Place the mini mozzarella balls in a colander and drain.
250 g mini mozzarella balls
Wash and halve the cherry tomatoes. Finely chop the chives and parsley.
100 g cherry tomatoes
Put all ingredients in a large bowl, season with balsamic vinegar, olive oil, salt and pepper and mix well. Arrange in small salad bowls and serve fresh.Buon appetito!