Bresaola carpaccio with arugula and parmesan cheese
Bresaola carpaccio is a delicious Italian dish made from thinly sliced beef ham. It is a variation on the classic carpaccio di manzo, in which raw beef is cut into wafer-thin slices and served with a delicious sauce and seasoning. In the case of bresaola carpaccio, however, the meat is first air-dried for at least 2 months before being cut into thin slices. The result is a delicate and light treat that can be served perfectly as a starter or as a light main course with an increased quantity.