This dish is not only a delicious complete meal, but also a perfect vegetarian side dish for meat & fish. Since this is an Italian recipe, this delicious potato zucchini bake is of course gratinated with the finest Parmigiano Reggiano.
Grease a casserole dish with a little olive oil. Arrange the zucchini and potato slices in it alternately and evenly. Now sprinkle with a little breadcrumbs. Spread the grated parmesan evenly over the surface. Finally, drizzle the entire surface with a little olive oil.
30 g parmesan cheese, breadcrumbs
Now it goes into the oven for about 40 minutes until a nice golden brown crust is formed. Let cool briefly before serving.Buon appetito!